橘子白筋別剝掉！醫師揭3精華部位富含植化素，助降血糖、膽固醇，護肝抗發炎
許多人吃橘子、柳丁等柑橘類水果時，習慣將果肉外層的白色筋膜剝得乾乾淨淨，因為這些絲狀物口感不佳、帶有苦味。不過 […]
許多人吃橘子、柳丁等柑橘類水果時，習慣將果肉外層的白色筋膜剝得乾乾淨淨，因為這些絲狀物口感不佳、帶有苦味。不過 […]
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